Bubble tea recipes and powder substitutes?

Any recipes for fruit flavor bubble tea without using bubble tea powder? Any ideas for powder substitutes, like jello, drink mix, kool-aid, etc. I know it sounds crazy but I'm open to all thoughts. Any experiences to share? Just curious. ThanksBubble tea recipes and powder substitutes?
How to cook Tapioca Pearls for Bubble Tea:





1 cup Tapioca Pearls


6-8 cups water





Approximately 6-10 servings





1. The ratio should be a minimum of 7:1, water to tapioca pearls.


2. Boil water in a large pot.


3. Add in the tapioca pearls to boiling water.


4. The tapioca pearls should float in the water.


5. Boil for about 20 minutes depending on the tapioca pearl with the cover on.


6. Turn the heat off and let the tapioca sit in the water for 15 minutes.


7. Rinse the cooked tapioca pearls in warm water and drain out the water.


8. Place the tapioca pearls in a container in the refrigerator. Boil a cup of water and put some refrigerated tapioca pearls in for about 3-5 minutes before use(It usually lasts a few days before it gets too mushy.).


9. Cover with bubble tea sugar syrup or brown sugar and serve.


*This is not recommended for bubble tea shops.





Bubble Milk Tea


This can be made with black, green, oolong, chai, or yerba mate. The most popular are black tea and green jasmine tea.


3/4 cup tea


1 tablespoon non-dairy powder creamer or 2 tablespoons milk


1 tablespoon sugar syrup


1 cup ice


2 tablespoon of cooked Bubble Tea Tapioca Pearls


1. Put hot tea, creamer and bubble tea sugar syrup in shaker and mix well.


2. Add in ice, cover shaker and shake for a nice froth.


3. Add tapioca pearls to a cup, and pour your drink over.


4. Put in your big fat bubble tea straw and enjoy.





Coffee bubble tea


2 tablespoons instant coffee


1 tablespoon non-dairy powder creamer or 2 tablespoons milk


1 tablespoon sugar syrup


3/4 cup water


1 cup ice


2 tablespoons cooked Bubble Tea Tapioca Pearls





1. Put coffee, creamer, and bubble tea sugar syrup in a shaker and mix well.


2. Add in ice, cover shaker and shake for a nice froth.


3. Add bubble tea tapioca pearls to a cup, and pour your drink over.





Bubble fruit tea


1 cup fresh fruit


1/2 cup milk


1 tablespoon sugar syrup


1 cup ice


2 tablespoons cooked Bubble Tea Tapioca Pearls





1. Put all ingredients except bubble tea tapioca pearls into a blender and blend well.


2. Make sure that the fruits are grinded into the milkshake.


3. Add bubble tea tapioca pearls to a cup, and pour your drink over.


4. Put in your big fat bubble tea straw and enjoy.


fresh fruit use best with meatly fruit include strawberry, watermelon, mango, kiwi, and papaya or banana(add few drops of lemon juice to prevent the juice from turn brown).





The Sugar syrup


1 part brown sugar


1 part white sugar


2 parts water





Method : Boil till sugar dissolved





You can also make simple fruit bubble tea using fruittea tea bag (like Liption cranberry and strawberry, mint or lemongrass and ginger, etc) :


Make a tea add some syrup to taste and cooked Bubble Tea Tapioca Pearls top up with ice.

homemade blackheads